Tag Archives: red peppers

The nutritional value of red peppers certainly makes them a healthy addition to your diet. They pack quite a punch in both Vitamins A and C in particular and they are great anti-inflammatories. Here’s what you get from eating red peppers. The serving size is approximately 1 cup of red peppers chopped and raw and that cup would have the following nutritional profile: For example, 78% of its 46 calories comes from carbohydrates, 9% comes from fats, and 13% comes from protein. It is also important to consider the inflammation factor of the red peppers. It is normally around 126, … Continue reading →