Cayenne pepper is also called red pepper and is grown in South and Central America. The scientific name for cayenne pepper is Capsicum frutescens. It’s a part of the capsicum family and is just the right ingredient to give any dish a little more zest. Cayenne pepper is used as a spice when cooking and as a condiment to kick up a recipe’s taste. This is a very healthy food as it provides vitamins A, B complex, C, beta carotene, calcium and potassium. The health benefits offered in cayenne peppers make them an excellent addition to just about any recipes. … Continue reading
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