Category Archives: Cayenne Pepper

Chile peppers are hot, spicy, tasty and even addicting, not to mention healthy. Chiles contain capsaicin, which often brings up questions of what is capsaicin, and what is a Scoville chart? People have enjoyed the spicy heat of chiles for centuries in their cooking, and even now we are just learning more about the great health benefits. Learn about the mysteries of chile and intriguing health benefits. About Capsaicin (Zostrix) This compound is found in a variety of peppers, and it is the magic ingredient in peppers that makes them hot. Popular hot peppers include Anaheim, jalapeño, cayenne pepper, Serrano … Continue reading →

Cayenne pepper, which goes by many different names, is a red hot chili pepper that is used to flavor dishes, but is also used frequently for medicinal purposes. The plant grows as a perennial in tropical or sub-tropical climates, but can also be grown in temperate climates as an annual. It makes a great addition to a garden, adding bright color. Typically, the fruit is dried and then ground into a powdered spice, and so it is a favorite in hot spicy dishes. Chicken is often marinated in this hot spice in various cuisines. In fact, it is used in … Continue reading →

The Capsicum fruit is enjoyed by so many people around the world, either raw or cooked. Not only does it add great taste to dishes, it is also a very healthy food, considering the nutritional value of red peppers. They are a favorite for stuffing or added raw in salads, but also cooked or roasted. Below are two delicious capsicum recipes, one served as a side dish and the other as a main course. Fried Capsicum Ingredients * Several bell peppers, washed, seeded, and sliced julienne * Salt * Balsamic vinegar * Olive oil 1. Heat a couple of tablespoons … Continue reading →