If you need a substitute for fresh cayenne pepper, green chilies often make the best choice. These need to be firm with smooth skin. Wrinkled chilies often produce a crisp texture that means the fresh flavor is gone. To makes sure that your substitute is as hot as original cayenne pepper, choose chilies with pointed tips. Holland chili is also a suitable substitute for cayenne.
Itâ€™s easier to find a substitution for cayenne pepper that is either ground or powdered. The first choice is hot paprika. Itâ€™s the closest in flavor and texture to ground cayenne pepper. Other good choices are chili powder, red chili flakes and red pepper flakes. If you decide on chili powder, youâ€™ll need to make sure there arenâ€™t any other spices in the chili powder. A lot of times it does come along with other ingredients included. These other spices can change the way your dish tastes considerably.
Other suitable substitutions for cayenne pepper include jalapeno pepper, Serrano pepper, Thai chile, manzana chile, Scotch bonnet chile, rocoto chilies and Fresno pepper. Jalapeno pepper has a flavor thatâ€™s rich and spicy. Manzana chili is used to make salsas. Rocoto chilies are quite hot and look like miniature bell peppers. Scotch bonnet chilies are quite popular in the Caribbean and are as hot and spicy as jalapeno peppers. Serrano peppers are thin and donâ€™t have to be peeled or steamed prior to use. For a very hot and fruity tasting cayenne substitute, try Habanero chilies.
Thereâ€™s actually a long list of substitutes for cayenne pepper. Going through it can be rather confusing when trying to pick the best one. A method to use in deciding on the most successful substitution is to consider the dish youâ€™re about to make. Choose a substitution that matches most closely with the flavor you want and how hot you want the dish to turn out. Obviously, the best solution is to shop and prepare ahead of time for the recipe youâ€™re going to use so then you don’t have to substitute cayenne pepper at all.